A Mid-Winter seated Anniversary Dinner

Passed Hors d’oeuvres

Crispy cod and potato fritters, saffron aioli
Spinach and feta bread pudding, olive aioli

Minted beef meatball, lemon ricotta

First Course

Crispy Asian spiced shrimp cake
Winter cabbage and endive slaw, sesame dressing

Main Course

Dark beer braised beef short ribs
Cheddar whipped potatoes, tangerine hazelnut gremolata, crispy leeks


Warm date and toffee cake
Caramel sauce, vanilla bean ice cream