Christening or First Communion Menu

Spring Luncheon

Stationary Appetizers

Trio of dips including pink bean and cilantro, eggplant pate, minted cucumber yogurt, cumin dusted pita crisps, lightly steamed seasonal vegetables

-Buffet Selections-

Entrees

French country beef daube with hazelnut lemon gremolata and garlic croutons
Whole roasted classic chicken grand-mere with caramelized pearl onions, crimini mushrooms and crispy bacon

Pasta

Spicy melted tomatoes, olives and arugula

Accompaniments

Roasted assorted potatoes with rosemary and chive sour cream
Baby greens, crispy Portobello mushrooms, haricots verts, blue cheese, fresh herbs, sherry vinaigrette

Desserts

Black and white mini cupcakes with double chocolate and coconut frosting