Passed Late Autumn Cocktail Dinner

To begin…

Stationary cheese and charcuterie, accompanied by marinated olives, mustards and rustic breads
Signature cocktail: Pear and ginger martinis

And then…

Passed Small Plates

Chianti braised beef short ribs, soft polenta, crispy leeks
Peruvian style fish ceviche, arroz de canilla salad, organic corn crisp
Butternut squash risotto with crispy sage chips
Spinach and gruyere stuffed chicken roulade, broccoli puree
Tamari braised duck, chili corn pancake, pineapple salsa
Dijon crusted cod, braised organic French lentils
Spinach, mushroom and goat cheese lasagna

Passed Tiny Desserts

Peanut butter cookies with chocolate cream
Petite fresh fruit salad tartlets, honey lime dressing, mascarpone
Crunchy pecan bars
Mini apple shortcakes with cinnamon whipped cream
Zucchini cupcakes with crème fraiche icing
Gingersnap cookies with lemon filling
Chocolate hazelnut crepes