Tapas Style Engagement Celebration

Passed hors d’oeuvres

Chicken chorizo and spinach stuffed crimini mushrooms
Crispy cod and potato cakes with garlic aioli
Mini pizzette margherita
Smoked trout on garlic toasts with avocado and lime
Petite grilled cheese on brioche

Stationary Platters

Potato, spinach and smoked cheese stuffed flatbread with basil crème fraiche
Empanaditas with swiss chard and olives
Spicy ceviche misto with cilantro canilla rice salad and chili popcorn
Mini crispy sesame chicken bites with honey barbecue dip

Prepared to order and eaten when each is ready

Sauteed smoked chicken chorizo with garbanzo, peas and red and green onions
Grilled sherry vinegar marinated steak salad with assorted olives, arugula, marinated onions, mahon cheese
Grilled eggplant with spicy stewed tomato compote
Tiny beef and spinach meatballs with tomatoes, garlic, dill and fried croutons
Crispy tuna and potato croquettes with caper cornichon dip
Swordfish and potato sauté with chiles, fresh tomatoes and port wine


Grilled nectarines and plums with vanilla bean ice cream, mango coulis and dried cherry pistachio biscotti